stone ground black tea leaves. presweetened, made with your choice of milk. served hot or over ice.
hōjicha
stone ground roasted japanese green tea leaves. unsweetened. cocoa and sesame tasting notes. prepared with your chouce of milk. hot or iced.
Mizuba matcha
matcha is a stone ground japanese green tea. prepared with your choice of milk, unsweetened by default. mizuba tea co. started in portland, oregon. using tea leaves from uji, japan.
espresso
2oz pull of wrecking ball coffee’s pillow fight espresso blend. served hot or over ice. tasting notes: nutty, chocolatey. sourced from: brazil, ethipia sidama, colombia huila. process: pulped natural, fully washed.
Aztec mocha
double shot of espresso, choice of milk, chocolate, cinnamon, and cayenne. basically a mocha with a kick. hot or iced.
mocha
double shot of espresso, chocolate, choice of milk. hot or iced.
cappuccino
double shot of espresso, steamed milk, lots of thick foam. served hot only.
coffee
MAde using the pour over method with wrecking ball coffee’s triple double blend, a medium roast.
latte
double shot of espresso, milk. hot or iced.
chico chai
spiced black tea latte. masala chai concentrate made locally. prepared with your choice of milk. hot or iced.
cocoa / chocolate milk
chocolate + milk. served hot or cold.
steamer
milk and your choice of a housemade flavour. served hot or cold, but we don’t really know what to call the cold version since it is obviously not steamed.
housemade flavours
these are syrups / sweeteners that we make in house with our very own secret recipes and all natural ingredients! very cool, very delicious. our year round options are vanilla, cinnamon swirl, lavender, and hazelnut. we also have a sporadically rotating option, occasionally two.
add one to your latte, matcha, coffee, etc! we are known for having the best flavours in town :)